Parsley Dumplings Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
1 1/2 cup: All-purpose flour*,
3 tbsp: Chopped fresh Parsley or chives,
2 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Milk,
Directions:
*if using self-rising flour omit Baking powder and salt.
Cut shortening into flour, baking powder, salt and parsley or chives
with pastry blender until mixture resembles fine crumbs. Stir in
milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling
stew (do not drop directly into liquid). Cook uncovered 10 minutes.
Cover and cook 10 minutes longer. 10 DUMPLINGS; 105 CALORIES PER
DUMPLING. To Microwave: Prepare dumplings as directed. Drop dough by
spoonfuls onto hot meat or vegetables in boiling stew in 3-quart
microwavable casserole only around edge (do not drop dough in
center). Cover tightly and microwave on high 5 to 7 minutes, rotating
casserole 1/2 turn after 3 minutes, until dumplings are no longer
doughy.
Source from luhu.jp
Cut shortening into flour, baking powder, salt and parsley or chives
with pastry blender until mixture resembles fine crumbs. Stir in
milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling
stew (do not drop directly into liquid). Cook uncovered 10 minutes.
Cover and cook 10 minutes longer. 10 DUMPLINGS; 105 CALORIES PER
DUMPLING. To Microwave: Prepare dumplings as directed. Drop dough by
spoonfuls onto hot meat or vegetables in boiling stew in 3-quart
microwavable casserole only around edge (do not drop dough in
center). Cover tightly and microwave on high 5 to 7 minutes, rotating
casserole 1/2 turn after 3 minutes, until dumplings are no longer
doughy.
Source from luhu.jp