Parsley Fried Onion Rings Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Plus 2 tb beer, not dark
1 cup: All-purpose flour,
3/4 cup: Finely chopped fresh parsley,
3/4 tsp: Salt plus additional for sprinkling rings,
1 large: Onion,
Vegetable oil for deep-fry,
Salsa Verde for dipping, optional
Directions:
In a bowl, whisk beer into flour until batter is smooth and whisk in
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices
into rings.
In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
batches of 4 or 5 onion rings, drag rings through batter to coat
completely, letting excess drip off, and fry, turning, until golden,
about 1 to 2 minutes. With tongs, transfer rings as fried to paper
towels to drain and season with additional salt.
Serve onion rings with Salsa Verde.
Appeared in Jan 1995 Gourmet Magazine.
Source from luhu.jp
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices
into rings.
In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
batches of 4 or 5 onion rings, drag rings through batter to coat
completely, letting excess drip off, and fry, turning, until golden,
about 1 to 2 minutes. With tongs, transfer rings as fried to paper
towels to drain and season with additional salt.
Serve onion rings with Salsa Verde.
Appeared in Jan 1995 Gourmet Magazine.
Source from luhu.jp