Parsnips & Sweet Potatoes Recipe

Parsnips & Sweet Potatoes Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
x Peel and cut into large,
Squares sweet potatoes.,
x Peel and cut into chunks,
Carrots and parsnips.,
x Put in a baking dish and,
Cover with orange juice.,
x Cover with foil and cook in,
350: deg oven till everything,
Is,
Soft, (about an hour or so).

Directions:

You can also add some dried apricots or prunes. This, by the way, is
my recipe for tsimis.

Posted by nlehrer@isx.com (Nancy Lehrer) to the Fatfree Digest
[Volume 14 Issue 15] Jan. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80


Source from luhu.jp