Party Nibbles: Feta Cheese Spread Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/2 lbs: Feta cheese,
1/2 lbs: Ricotta cheese,
1 tbsp: Lemon juice,
1 tbsp: Olive oil,
2: Garlic cloves, minced
1 tsp: Dried oregano, or mint
2 tbsp: Plain yogurt,
Directions:
Crumble feta cheese into small bowl; mash in ricotta, lemon juice and
oil until smooth. Stir in garlic and oregano. Blend in enough of the
yogurt until of spreading consistency. Cover and refrigerate for at
least 2 hours or up to 2 days. (Mixture thickens slightly when
regrigerated.)
Spoon mixture into mini pitas, spread it on slices of crusty
baguette, or blend in more yogurt and serve as a dip for fresh
vegetables.
Source: Canadian Living magazine - Nov 95 author: Carol Ferguson
[-=PAM=-]
Source from luhu.jp
oil until smooth. Stir in garlic and oregano. Blend in enough of the
yogurt until of spreading consistency. Cover and refrigerate for at
least 2 hours or up to 2 days. (Mixture thickens slightly when
regrigerated.)
Spoon mixture into mini pitas, spread it on slices of crusty
baguette, or blend in more yogurt and serve as a dip for fresh
vegetables.
Source: Canadian Living magazine - Nov 95 author: Carol Ferguson
[-=PAM=-]
Source from luhu.jp