Party Pick-up Chicken Livers Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
10: -minutes preparation time,
15: -minutes cooking time,
INGREDIENTS
2/3 cup: Bread crumbs, dry fine
1 lbs: Chicken livers, trimmed halved
4 tbsp: Butter, melted
1/4 cup: Ketchup,
2 tbsp: Brown sugar,
2 tbsp: Dijon mustart,
1 1/2 tbsp: Worcestershire sauce,
Directions:
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
Source from luhu.jp
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
Source from luhu.jp