Passion Fruit Curd Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Egg yolks,
1/2 cup: Sugar,
1/2 cup: Frozen passion fruit juice drink concentrate, thawed
1 pinch: Salt,
Grated rind of 1 lemon,
2 tbsp: Fresh squeezed lemon Juice,
4 tbsp: Unsalted butter,
Directions:
In the top of a double boiler, whisk egg yolks, sugar, hot juice,
salt, lemon rind and lemon Juice. Cook over boiling water 8-10
minutes, stirring constantly, or until mixture thickens and clings to
the back of a spoon. Remove from heat. Cool 3-4 minutes, stir
several times. Stir in butter, one tablespoon at a time. Cover
mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey
Source from luhu.jp
salt, lemon rind and lemon Juice. Cook over boiling water 8-10
minutes, stirring constantly, or until mixture thickens and clings to
the back of a spoon. Remove from heat. Cool 3-4 minutes, stir
several times. Stir in butter, one tablespoon at a time. Cover
mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey
Source from luhu.jp
Tags
Desserts