Passover Beet Preserves Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Fresh beets OR,
2 can: Shoestring beets, 12 oz.
1 cup: Sugar,
4 ounce: Blanched, shredded almonds
1 1/2: Lemons,
1 1/4 cup: Honey,
1 tsp: Ginger, or less to taste
Directions:
Boil, peel and grate fresh beets on large grater, or use shoestring
beets. Bring sugar and honey to a rolling boil; add beets, lemon
juice and rind. Cook 30 min. Add ginger and cook until thick, about
30 min. longer. Add almonds, cook for 5 min. stirring often.
Source from luhu.jp
beets. Bring sugar and honey to a rolling boil; add beets, lemon
juice and rind. Cook 30 min. Add ginger and cook until thick, about
30 min. longer. Add almonds, cook for 5 min. stirring often.
Source from luhu.jp