Passover Carrot Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Grated carrots,
5 ounce: Fresh ginger root,
2 lbs: Sugar, white or brown, your choice
4 tbsp: Powdered sugar, at least
1/2 tsp: Powdered ginger, optional for more heat
4 ounce: Slivered almonds, at least
Directions:
Peel and grate ginger root. Combine carrots, ginger root and sugar in
sauce pan. Heat SLOWLY until runny. Increase heat to medium-high
remembering to stir. When mixture starts becoming very thick and
foamy, stir constantly or mixture will burn. Somewhere between a hard
ball and crack, stir in almonds and then quickly pour onto a damp
chopping board or marble top. Spread approximately 11 x 11 inches.
Cool 10 minutes and then cut into 1 -> 1 1/2 inch squares Separate
each piece and roll in powdered sugar. (For added zip, use a mixture
of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool,
place in a glass apothecary jar with a little
Source from luhu.jp
sauce pan. Heat SLOWLY until runny. Increase heat to medium-high
remembering to stir. When mixture starts becoming very thick and
foamy, stir constantly or mixture will burn. Somewhere between a hard
ball and crack, stir in almonds and then quickly pour onto a damp
chopping board or marble top. Spread approximately 11 x 11 inches.
Cool 10 minutes and then cut into 1 -> 1 1/2 inch squares Separate
each piece and roll in powdered sugar. (For added zip, use a mixture
of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool,
place in a glass apothecary jar with a little
Source from luhu.jp