Pasta Alla Carretiera [carters Pasta; Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Tomatoes,
5 each: Garlic cloves,
1 cup: Fresh basil leaves,
Crushed red pepper flakes,
1/3 cup: Olive oil,
Salt,
1 lbs: Spaghetti,
Directions:
Peel and chop the tomatoes, being careful to conserve their juice.
Chop very fine, or, pound in a mortar, the garlic, basil, red pepper,
and a pinch of salt.
Add the oil to the mortar little by little. When you have reduced
these to a fairly smooth paste (not as smooth as a pesto), pour it
into the tomatoes and mix well. Set aside for a few hours. Cook the
spaghetti in boiling salted until al dente, drain, and place in
serving bowl. Add tomatoes and mix again.
Mary T. Simeti, "Pomp & Sustenance"
Source from luhu.jp
Chop very fine, or, pound in a mortar, the garlic, basil, red pepper,
and a pinch of salt.
Add the oil to the mortar little by little. When you have reduced
these to a fairly smooth paste (not as smooth as a pesto), pour it
into the tomatoes and mix well. Set aside for a few hours. Cook the
spaghetti in boiling salted until al dente, drain, and place in
serving bowl. Add tomatoes and mix again.
Mary T. Simeti, "Pomp & Sustenance"
Source from luhu.jp