Pasta Bean & Vegetable Soup. Recipe

Pasta Bean & Vegetable Soup. Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
10 milliliter: 2 tsp olive oil.,
1 large: Onion peeled and chopped.,
2: Carrots peeled and diced.,
2 Sticks: celery chopped.,
1 Clove: garlic crushed.,
4 Stalks: parsley.,
2 Sprigs: thyme.,
1: Bay leaf,
1 Piece: lemon rind.,
225 gram: 8 oz white cabbage finely,
Sliced,
100 gram: 3, 5 oz frozen peas.
400 gram: 14 oz chopped tinned,
Tomatoes,
150 gram: 5 oz tomato puree.,
400 gram: 14 oz cooked Haricot beans.,
175 gram: 6 oz macaroni.,
2: Rashers of lean back bacon,
Cut into small pieces.,
Ground black pepper.,
450 milliliter: Three quarters pt water.,

Directions:

Heat the oil in a large saucepan and cook the onion carrots and celery
until soft (about 8 minutes). Add the garlic and cook for a further 2
minutes Tie the parsley thyme bay leaf and lemon rind together with a
piece of string to make a bouquet garni. Add the cabbage, peas,
tomatoes, tomato puree beans, macaroni, bacon black pepper and
bouquet garni to the pan with the water. Bring to the boil and simmer
for 20 minutes. Remove the bouquet garni and serve.


Source from luhu.jp