Pasta Carbonara Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Thick-sliced bacon, diced
2 tbsp: Salt,
1 lbs: Linguini,
3: Eggs,
1/3 cup: Chopped Italian parsley,
Grated Parmesan cheese,
Fresh ground pepper to taste,
Directions:
1. Saute the bacon in a small skillet until crisp. Remove with a
slotted spoon and drain well on a paper towel. 2. Boil the water and
cook linguini until firm and tender. 3. Meanwhile, beat the eggs
thoroughly in a large bowl suitable for serving. Have the cooked
bacon and the chopped parsley ready at hand. 4. When the pasta is
done, drain it immediately in a colander, and pour into the bowl of
eggs and immediately begin tossing it. As the strands of pasta become
coated with the beaten eggs, their heat will cook the eggs. 5.
Sprinkle the bacon and parsley on, and serve immediately. This is
great with lots of freshly grated Parmesan cheese and freshly ground
black pepper.
Source from luhu.jp
slotted spoon and drain well on a paper towel. 2. Boil the water and
cook linguini until firm and tender. 3. Meanwhile, beat the eggs
thoroughly in a large bowl suitable for serving. Have the cooked
bacon and the chopped parsley ready at hand. 4. When the pasta is
done, drain it immediately in a colander, and pour into the bowl of
eggs and immediately begin tossing it. As the strands of pasta become
coated with the beaten eggs, their heat will cook the eggs. 5.
Sprinkle the bacon and parsley on, and serve immediately. This is
great with lots of freshly grated Parmesan cheese and freshly ground
black pepper.
Source from luhu.jp
Tags
Italian