Pasta E Fagioli (pasta & Bean Soup) 08-16-91 Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3 tsp: Oil,
2 lbs: Ground beef,
12 ounce: Onion-chopped,
14 ounce: Carrots, slivered
14 ounce: Celery, diced
48 ounce: Tomatoes, canned, diced
2 cup: Kidney beans, red 15 oz
1 each: Jars Kidney beans, white, 48
88 ounce: Beef stock,
3 tsp: Oregano,
2 1/2 tsp: Pepper,
5 tsp: Parsley, fresh chopped
1 1/2 tsp: Tabasco sauce,
48 ounce: Spaghetti sauce,
Shell or elbow macaroni nood,
Directions:
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot. Also add beef stock,
oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
celery and carrots are tender, about 45 minutes. Makes 9 qts. of
soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive
Garden Recipe " JUNE JAMES (GNDR31B)
Source from luhu.jp
onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot. Also add beef stock,
oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
celery and carrots are tender, about 45 minutes. Makes 9 qts. of
soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive
Garden Recipe " JUNE JAMES (GNDR31B)
Source from luhu.jp