Pasta Fagioli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Great Northern Beans, picked over
1/3 lbs: Pinto Beans, also picked over
5 quart: Water,
1 small: Can tomato paste,
1 1/2 tbsp: Salt,
1 tsp: Basil, a little more wont hurt
1 tsp: Oregano, a little more wont hurt
2 1/2 tbsp: Granulated garlic or 1, 1 1/2 tbsp. garlic powder
1 Stalk: celery cut into 3 pieces, discard later
1 cup: Olive oil, Bertoli works very well
6: Carrots, grated
Directions:
(optional) 2/3 lb smoked picnic ham or 1 smoked ham hock
Cook beans in water for 15 minutes (boil hard until beans sink). Add
in the rest of the ingredients. Keep slowly rolling boil until beans
are done. (Not too soft). If soup is too thick add a little more
water. Cook 1/2 lb. of small shell macaroni (al dente). Drain well,
add to soup when serving. Soup should be 30% macaroni - 70% soup.
When serving add parmesan cheese, pepper to taste.
FREEZES VERY WELL.
Source from luhu.jp
Cook beans in water for 15 minutes (boil hard until beans sink). Add
in the rest of the ingredients. Keep slowly rolling boil until beans
are done. (Not too soft). If soup is too thick add a little more
water. Cook 1/2 lb. of small shell macaroni (al dente). Drain well,
add to soup when serving. Soup should be 30% macaroni - 70% soup.
When serving add parmesan cheese, pepper to taste.
FREEZES VERY WELL.
Source from luhu.jp