Pasta With Szechwan Peanut Dressing Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pasta, preferably linguine
2 cup: Broccoli florets,
SZECHWAN PEANUT DRESSING
MAKES 3/4 CUP
1/3 cup: Peanut butter, smooth/chunky
1/2 cup: Hot vegetable stock or water,
1 tsp: Soy sauce,
2 tbsp: Rice vinegar,
2 tbsp: Safflower oil,
Cloves Garlic, minced
1/2 tsp: Dry crushed red pepper,
2 Cups: Cherry Tomatoes,
Directions:
GARNISH: chopped scallion, optional Bring large pot of water to boil;
cook pasta until al dente. While pasta is cooking, steam broccoli
florets. In a med mixing bowl, whisk together peanut butter and stock
or water until smoooth. Stir in remaining dressing ingredients. When
pasta is done, drain well. Pour sauce over pasta; toss to coat well.
Add broccolli and tomatoes; toss again. Garnish with chopped
scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste
~ try Szechwan Peanut Dressing as a warm topping on steamed
vegetables, especially on green beans,broccoli, or cauliflower - make
extra dressing to refrigerate and serve later on chilled steamed
green beans or broccoli
Source from luhu.jp
cook pasta until al dente. While pasta is cooking, steam broccoli
florets. In a med mixing bowl, whisk together peanut butter and stock
or water until smoooth. Stir in remaining dressing ingredients. When
pasta is done, drain well. Pour sauce over pasta; toss to coat well.
Add broccolli and tomatoes; toss again. Garnish with chopped
scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste
~ try Szechwan Peanut Dressing as a warm topping on steamed
vegetables, especially on green beans,broccoli, or cauliflower - make
extra dressing to refrigerate and serve later on chilled steamed
green beans or broccoli
Source from luhu.jp