Pasta With Turkey Sausage & Spicy Tomato Sa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rotini, Twists or Spirals, uncooked
8 ounce: Turkey sausage, (Italian-style), casings removed
1 large: Onion, chopped
1 medium: Green bell pepper, chopped
2: Garlic cloves, minced
28 ounce: Canned tomatoes, chopped, with liquid
8 ounce: Tomato sauce,
4 ounce: Canned mushrooms, drained
1 1/2 tsp: Dried basil,
1 tsp: Dried thyme,
1/2 tsp: Chili powder,
1/2 cup: Part-skim mozzarella cheese, shredded
Directions:
Prepare pasta according to package directions; drain.
In Dutch oven or large skillet, cook sausage, onion, green pepper, and
garlic over medium heat until sausage is no longer pink. Drain. Stir
in tomatoes, tomato sauce, mushrooms, basil, thyme, and chili powder.
Simmer uncovered 10 minutes. Pour sauce over pasta and top with
cheese.
Each serving provides: 340 Calories; 47.6 g Carbohydrate; 19 g
Protein; 9 g Fat; 36.1 mg Cholesterol; 409 mg Sodium. Calories from
Fat: 23%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
In Dutch oven or large skillet, cook sausage, onion, green pepper, and
garlic over medium heat until sausage is no longer pink. Drain. Stir
in tomatoes, tomato sauce, mushrooms, basil, thyme, and chili powder.
Simmer uncovered 10 minutes. Pour sauce over pasta and top with
cheese.
Each serving provides: 340 Calories; 47.6 g Carbohydrate; 19 g
Protein; 9 g Fat; 36.1 mg Cholesterol; 409 mg Sodium. Calories from
Fat: 23%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp