Pasta With White Truffles~ Olive Oil~ Parmesa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dark Green Extra Virgin Olive Oil,
3 tbsp: Dark Green Extra Virgin Olive Oil,
1: Angel Hair Pasta For 6 Servings,
2 tbsp: Julienne Of Fresh Basil,
Salt,
Freshly Ground White Pepper,
1/4 cup: Freshly Grated Reggiano Parmesan Cheese,
2 ounce: Fresh White Truffles,
Directions:
In a large pot, bring 8 quarts of lightly salted water to a boil; add
the 3 tablespoons of olive oil. Add the pasta to the boiling water
and cook until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt
and pepper to taste. Mound the pasta in the middle of each of 6
heated large serving plates. Sprinkle the pasta with the Parmesan
Cheese. With a truffle shaver or swivel-bladed vegetable peeler,
shave the truffle over each serving. Garnish with the remaining
basil.
Source from luhu.jp
the 3 tablespoons of olive oil. Add the pasta to the boiling water
and cook until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt
and pepper to taste. Mound the pasta in the middle of each of 6
heated large serving plates. Sprinkle the pasta with the Parmesan
Cheese. With a truffle shaver or swivel-bladed vegetable peeler,
shave the truffle over each serving. Garnish with the remaining
basil.
Source from luhu.jp
Tags
Pasta