Pastel Mints Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Milk, or half and half
14 ounce: Creamy style frsoting mix, 1 pk
1 tsp: Mint extract,
Red OR green food coloring,
Directions:
Melt butter with milk on top of double boiler. Add frosting mix. stir
until smooth. cook over rapidly boiling water; 5 minutes, stirring
occasionally. Add mint and desired food coloring. Drop from teaspoon
onto waxed paperr, swirling tops of candies. (Keep candy over hot
water while dropping wafer. If mixture thickens, add few drops of hot
water. ) Cool until firm. MAKES: 5 dozen
Source from luhu.jp
until smooth. cook over rapidly boiling water; 5 minutes, stirring
occasionally. Add mint and desired food coloring. Drop from teaspoon
onto waxed paperr, swirling tops of candies. (Keep candy over hot
water while dropping wafer. If mixture thickens, add few drops of hot
water. ) Cool until firm. MAKES: 5 dozen
Source from luhu.jp