Pate De Chateau Blanc Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: White Castle hamburgers,
4: Eggs,
2 cup: Milk,
Cream cheese,
Directions:
Remove half the bun from each White Castle hamburger and discard.
Place three of the remianing half-sandwiches in a food processor
(pickle optional) and add one egg and 1/2 cup milk. Pulsate until the
ingredients are chopped, but be carefull not to puree. Empty into a
bowl and repeat the process three more times. Pack the mixture into
an ungreased, standard-sized bread pan. Place pan into a larger pan
and pour boiling water into the larger pan to a level half the depth
of the bread pan. Bake in 350 deg F. oven for one hour. Cool loaf in
refrigerator; overnight is best. Turn it out on a plate, decorate
with cream cheese and cut pate into slices.
Source from luhu.jp
Place three of the remianing half-sandwiches in a food processor
(pickle optional) and add one egg and 1/2 cup milk. Pulsate until the
ingredients are chopped, but be carefull not to puree. Empty into a
bowl and repeat the process three more times. Pack the mixture into
an ungreased, standard-sized bread pan. Place pan into a larger pan
and pour boiling water into the larger pan to a level half the depth
of the bread pan. Bake in 350 deg F. oven for one hour. Cool loaf in
refrigerator; overnight is best. Turn it out on a plate, decorate
with cream cheese and cut pate into slices.
Source from luhu.jp
Tags
Appetizers