Peach & Berry Kanten Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Peaches, sliced
1/2 cup: Berries (fresh or frozen), blueberries, or strawberries, or raspberries
2 cup: Apple juice,
1 pinch: Lima Sea Salt,
1: EDEN Agar-Agar Bar, OR...
2 tbsp: EDEN Agar-Agar Flakes,
Directions:
Arrange fruit in a mold or bowl. Add juice, salt, and Agar-Agar to a
sauce pan. Bring to a light boil, then stir occasionallY for 5-8
minutes until Agar-Agar is dissolved.
Pour over fruit. Let set in a cool place or chill for 1-2 hours,
uncovered, until firm.
Prep Time: 5 minutes Cooking Time: 15 minutes Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
sauce pan. Bring to a light boil, then stir occasionallY for 5-8
minutes until Agar-Agar is dissolved.
Pour over fruit. Let set in a cool place or chill for 1-2 hours,
uncovered, until firm.
Prep Time: 5 minutes Cooking Time: 15 minutes Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp