Peach Chutney (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Peaches, coarsely chopped, about 2 cups
1 cup: Raisins,
1 cup: Packed brown Sugar,
1/3 cup: Lemon juice,
1 Jar: , (2 to 3 ounces) crystallized ginger, finely chopped
1 Clove: garlic, finely chopped
1/2 tsp: Salt,
Directions:
Mix all ingredients in 2-quart microwavable casserole. Cover tightly
and microwave on high 10 to 12 minutes stirring after 5 minutes,
until peaches are transparent and chutney is syrupy. Refrigerate
until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
and microwave on high 10 to 12 minutes stirring after 5 minutes,
until peaches are transparent and chutney is syrupy. Refrigerate
until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
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