Peach Frozen Yogurt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 tsp: Unflavored gelatin,
1/8 tsp: Ground nutmeg,
1/2 cup: Skim milk,
2 tbsp: Light-colored corn syrup,
1 1/2 lbs: Fresh peaches, peeled and quartered
1 cup: Low-fat plain yogurt,
1/2 tsp: Vanilla extract,
Directions:
Peach Frozen Yogurt
Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In
food processor add peaches and process until smooth; scraping the
sides of the processor bowl occasionally. Combine peach puree,
gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart
hand-turned or 1/2-gallon electric freezer. Freeze according to
manufacturers instructions. Allow to ripen 1 hour in freezer can.
Yield: 10 servings (about 93 calories per 1/2 cup serving)
Source from luhu.jp
Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In
food processor add peaches and process until smooth; scraping the
sides of the processor bowl occasionally. Combine peach puree,
gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart
hand-turned or 1/2-gallon electric freezer. Freeze according to
manufacturers instructions. Allow to ripen 1 hour in freezer can.
Yield: 10 servings (about 93 calories per 1/2 cup serving)
Source from luhu.jp
Tags
Desserts