Peach Ginger Salsa Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Cubed peaches, about 2
1 cup: Cubed seeded tomato about 3,
1/4 cup: Sliced green onions,
2 tsp: Sugar,
2 tsp: Cider vinegar,
1 tsp: Minced peeled fresh ginger,
1/8 tsp: Salt,
Dash of fresh ground pepper,
Directions:
Combine all ingredients and stir well. Chill
Serve over poultry, pork or fish.
From Cooking Light July 1997 pg. 106 Typos by Kim Reese
NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat
.2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg,
Sodium 78mg, Calcium 9mg
Source from luhu.jp
Serve over poultry, pork or fish.
From Cooking Light July 1997 pg. 106 Typos by Kim Reese
NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat
.2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg,
Sodium 78mg, Calcium 9mg
Source from luhu.jp