Peach Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Prepared fruit,
1 Bottle: fruit pectin,
7 1/2 cup: Sugar,
Directions:
Peel peaches. Pit, and grind or crush. If peaches lack flavor, add
juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim and stir
alternately for 5 minutes to cool jam slightly and to prevent
floating fruit. The Household Searchlight
Source from luhu.jp
juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim and stir
alternately for 5 minutes to cool jam slightly and to prevent
floating fruit. The Household Searchlight
Source from luhu.jp
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