Chicken Almondine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PAM COOMBES RNCM95A
-300: Calorie One-Dish Meal,
10 ounce: Chicken breast, 1/2" pieces
1: Garlic clove, minced
1/4 tsp: Freshly ground pepper,
1 1/2 cup: Skim milk,
1 tsp: Chicken boullion granules,
2 tbsp: Flour,
1/8 tsp: -salt,
1 tbsp: Fresh parsley, finely chop
3 cup: Noodles, cooked; hot; no margarine or salt added
2 tbsp: Plus 1 t sliced almonds, toasted under broiler
Directions:
Coat a 10-inch nonstick skillet with cooking spray and place over
mediumheat. Add chicken, garlic and black pepper, and saute until
cooked, about 3-4 minutes. Remove chicken from skillet. Add milk and
chicken granules to pan drippings. Stir well, scraping sides and
bottomwith a flat spatula. Whisk in flour and blend well. Add
chicken, salt and parsley. Cook until slightly thickened, stirring
with a flat spatula, about 3-4 minutes. Toss hot cooked noodles and
top with almonds. Pam in VA MM Format Norma Wrenn npxr56b
Source from luhu.jp
mediumheat. Add chicken, garlic and black pepper, and saute until
cooked, about 3-4 minutes. Remove chicken from skillet. Add milk and
chicken granules to pan drippings. Stir well, scraping sides and
bottomwith a flat spatula. Whisk in flour and blend well. Add
chicken, salt and parsley. Cook until slightly thickened, stirring
with a flat spatula, about 3-4 minutes. Toss hot cooked noodles and
top with almonds. Pam in VA MM Format Norma Wrenn npxr56b
Source from luhu.jp