Chicken Arabian Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Chickenthigs,
300 gram: Pepper, green + red
100 gram: Onions,
200 gram: Mushrooms,
100 gram: Corn,
300 gram: Tomatoes,
1/2 small: Garlic, clove of
200 cc: Tomato-juice,
2 tbsp: Salt,
1 tbsp: Pepper,
2 tsp: Cumin,
2 tbsp: Sumach,
1 tsp: Cardamom,
1 tbsp: Curry,
1 tbsp: Soy-Sauce,
1 tsp: Chilli-Sauce, sweet
Directions:
Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175
C for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.
To serve with rice.
Source from luhu.jp
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175
C for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.
To serve with rice.
Source from luhu.jp
Tags
Poultry