Chicken A La King 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter,
6 ounce: Button mushrooms, sliced
1/4: Yellow pepper, seeded,sliced
1/4: Red pepper, seeded,sliced
2 tbsp: Plain flour,
Salt and pepper,
200 milliliter: Chicken stock,
250 milliliter: Single cream,
1 lbs: Chicken, cooked,cut into
Strips,
2: Egg yolks,
1 tsp: Paprika,
1 tbsp: Lemon juice,
2 tbsp: Dry sherry,
Directions:
Melt butter in large pan, add mushrooms, peppers and saute for 5
mins. Stir in flour and seasoning. Gradually stir in stock and bring
to the boil, stirring until thickened. Add cream and chicken pieces
and cook over low heat until chicken is thoroughly heated. Meanwhile
beat together egg yolks, paprika, lemon juice and sherry. Slowly add
to the chicken mixture, stirring constantly. Adjust seasoning and
serve.
Source from luhu.jp
mins. Stir in flour and seasoning. Gradually stir in stock and bring
to the boil, stirring until thickened. Add cream and chicken pieces
and cook over low heat until chicken is thoroughly heated. Meanwhile
beat together egg yolks, paprika, lemon juice and sherry. Slowly add
to the chicken mixture, stirring constantly. Adjust seasoning and
serve.
Source from luhu.jp