Peaches & Cream Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Peaches,
1 tbsp: Lemon juice,
1 1/2 tbsp: Amaretto liqueur,
6 tbsp: Half-and-half,
Grated nutmeg or cardamon,
Directions:
This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich
Source from luhu.jp
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich
Source from luhu.jp
Tags
Soups