Peanut Butterscotch Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter softened,
3/4 cup: Packed brown sugar,
1/2 cup: Chunky peanut butter,
2: Eggs,
1 1/2 cup: Flour,
1 tsp: Baking soda,
1 cup: Salted peanuts,
6 ounce: Semi-sweet chocolate chips,
6 ounce: , (or) butterscotch chips
Directions:
1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and
baking soda and blend well. Add peanuts and chips. Mix just until
blended. 2. Drop by rounded teaspoonfuls two inches apart onto
ungreased cookie sheet. 3. Bake 9-12 minutes or until golden brown.
Remove right away from cookie sheet and cool on wire rack. from:
_Cookiemania_
Source from luhu.jp
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and
baking soda and blend well. Add peanuts and chips. Mix just until
blended. 2. Drop by rounded teaspoonfuls two inches apart onto
ungreased cookie sheet. 3. Bake 9-12 minutes or until golden brown.
Remove right away from cookie sheet and cool on wire rack. from:
_Cookiemania_
Source from luhu.jp
Tags
Cookies