Peanut Butterscotch Squares Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or oleo,
1/2 cup: Brown sugar,
1 1/3 cup: Sifted flour,
2/3 cup: Sugar,
2/3 cup: Light corn syrup,
1: 6 oz pkg butterscotch pieces,
1/2 cup: Chunk-styled peanut butter,
2 cup: Corn flakes,
Directions:
Cream oleo or butter and brown sugar. Stir in flour (mixture will be
crunchy..will have to use your hands. Press in ungreased 13x9x2 in.
baking pan. Bake in 350
F oven for 15 minutes. In saucepan, combine
sugar and corn syrup; heat to boiling. Remove from heat. Add
butterscotch pieces and peanut butter; stir till chips are melted,
Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
Source from luhu.jp
crunchy..will have to use your hands. Press in ungreased 13x9x2 in.
baking pan. Bake in 350
F oven for 15 minutes. In saucepan, combine
sugar and corn syrup; heat to boiling. Remove from heat. Add
butterscotch pieces and peanut butter; stir till chips are melted,
Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
Source from luhu.jp