Chicken Breasts In Rasberry Marinade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Boneless skinless chicken,
Breast halves,
1 cup: Extra virgin olive oil,
1/4 cup: Red wine vinegar,
1 each: Orange zest, julienned
1 tsp: Thyme,
1 tsp: Sage,
1/2 cup: Shallots, finely chopped
1 cup: Whole fresh raspberries,
1 cup: Orange sections,
Directions:
Marinate the chicken breasts in a mixture of all ingredients except
for the orange sections for two hours. Romove from the marinade and
oven roast the breasts at 350 degrees for 10 minutes on each side, or
until done. Remove to a serving platter and deglaze the roasting pan
with the marinade. Transfer the marinade to a sauce pan and reduce to
thicken slightly. Finish the sauce with 1 cup orange sections. Serve
with the reduced raspberry marinade sauce.
Recipe By : Pompeian Olive Oil (Bon Appetit)
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
for the orange sections for two hours. Romove from the marinade and
oven roast the breasts at 350 degrees for 10 minutes on each side, or
until done. Remove to a serving platter and deglaze the roasting pan
with the marinade. Transfer the marinade to a sauce pan and reduce to
thicken slightly. Finish the sauce with 1 cup orange sections. Serve
with the reduced raspberry marinade sauce.
Recipe By : Pompeian Olive Oil (Bon Appetit)
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
Tags
Marinades