Chicken Breasts Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Seasoned dry bread crumbs,
Fine,
1/4 cup: Grated parmesan cheese,
1 1/2 lbs: Boneless chicken breasts,
2: Eggs, at room temperature
3 tbsp: Olive oil,
1 cup: Shredded mozzarella cheese,
8 ounce: Can tomato sauce,
1 tsp: Dried Italian seasoning,
1/4 tsp: Garlic salt,
Grated Parmesan cheese,
Directions:
1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan
cheese. Dip chicken breasts first in egg and then in bread crumb
mixture until well coated. 2. Heat oil in a large, heat-resistant,
non-metallic skillet over high heat on top of a conventional surface
unit. Quickly brown coated chicken pieces on both sides. 3. In a
small bowl combine tomato sauce, Italian seasoning and garlic salt.
Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella
cheese over the tomato sauce. 5. Heat, loosely covered with wax
paper, in Microwave Oven 5 to 6 minutes or until sauce is bubbly and
chicken is tender. Sprinkle with grated Parmesan cheese and heat,
uncovered in Microwave Oven an additional 30 seconds or until cheese
is melted.
Source from luhu.jp
cheese. Dip chicken breasts first in egg and then in bread crumb
mixture until well coated. 2. Heat oil in a large, heat-resistant,
non-metallic skillet over high heat on top of a conventional surface
unit. Quickly brown coated chicken pieces on both sides. 3. In a
small bowl combine tomato sauce, Italian seasoning and garlic salt.
Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella
cheese over the tomato sauce. 5. Heat, loosely covered with wax
paper, in Microwave Oven 5 to 6 minutes or until sauce is bubbly and
chicken is tender. Sprinkle with grated Parmesan cheese and heat,
uncovered in Microwave Oven an additional 30 seconds or until cheese
is melted.
Source from luhu.jp