Chicken Creole (womans Day 5/78) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Broiler-fryer, (about 3#), cut up
1/4 cup: Flour,
1 tbsp: Chili powder,
2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Oil,
1 large: Onion, chopped, 1 cup
1/2 large: Green pepper, chopped, 1/2 cup
1 large: Clove garlic, crushed
1 can: , (16 oz.) tomatoes, cut up
1 cup: Chicken broth or bouillon,
3/4 cup: Uncooked rice,
1 package: , (10 oz.) frozen whole okra, thawed slightly to separate (optional)
Directions:
Coat chicken with mixture of flour, chili powder, salt and pepper.
Brown on all sides in hot oil in Dutch oven; push to one side. Add
onion, green pepper and garlic; saute until tender. Add tomatoes and
broth; bring to boil. Stir in rice; cover and simmer 40 minutes,
stirring occasionally, or until chicken and rice are tender and most
of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
until okra is barely tender.
In microwave oven: Cook onion, green pepper and garlic in oil in
uncovered large casserole 5 minutes. Add tomatoes, broth, rice and
coated chicken; cover and cook 30 minutes, stirring occasionally,
until chicken and rice are tender. Add okra; cover and cook
5 minutes or until tender.
Pressure cooker: Brown coated chicken in oil in uncovered pressure
cooker. Push to one side. Add onion, green pepper and garlic; saute
until tender. Add tomatoes and broth; bring to boil. Stir in rice
and okra. Cover and cook, following manufacturers directions, at 15
pounds pressure 10 minutes. Cool cooker at once.
From "Womans Day," 5/78.
Source from luhu.jp
Brown on all sides in hot oil in Dutch oven; push to one side. Add
onion, green pepper and garlic; saute until tender. Add tomatoes and
broth; bring to boil. Stir in rice; cover and simmer 40 minutes,
stirring occasionally, or until chicken and rice are tender and most
of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
until okra is barely tender.
In microwave oven: Cook onion, green pepper and garlic in oil in
uncovered large casserole 5 minutes. Add tomatoes, broth, rice and
coated chicken; cover and cook 30 minutes, stirring occasionally,
until chicken and rice are tender. Add okra; cover and cook
5 minutes or until tender.
Pressure cooker: Brown coated chicken in oil in uncovered pressure
cooker. Push to one side. Add onion, green pepper and garlic; saute
until tender. Add tomatoes and broth; bring to boil. Stir in rice
and okra. Cover and cook, following manufacturers directions, at 15
pounds pressure 10 minutes. Cool cooker at once.
From "Womans Day," 5/78.
Source from luhu.jp