Chicken Khorma Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 kilo: Chicken,
175 milliliter: Plain yoghurt,
1 tsp: Turmeric,
4 Cloves: garlic,
1: Onion,
3 slice: Ginger,
5 Cloves: ,
5: Cardamoms,
40 gram: Coconut,
25 gram: Almonds,
100 milliliter: Oil,
2 Cm: cinnamon stick,
25 gram: Coriander,
1 tsp: Cumin,
1 tsp: Chilli powder,
1 tsp: Paprika,
1 tsp: Salt,
Directions:
Wash and joint the chicken and place in a large bowl. Mix the yoghurt,
turmeric and 1 crushed clove of garlic together and pour over the
chicken. Leave overnight. Chop the onion and grind in a pestle and
mortar the remaining garlic and the ginger. Crush the cloves and
cardamoms, grate the coconut and roast the almonds. keat the oil,
fry the onion, garlic and ginger and when fragrant turn down the heat
slightly and add the cloves, cardamoms, cinnamon stick, coriander
powder, cumin powder, chilli powder, paprika powder and salt. Stir
fry for 3 minutes. Add the coconut and stir in. Add the chicken
and marinade, mix well and then cover pan with a lid and simmer for
approximately 1 hour, or until chicken is tender. Discard the
cinnamon stick and sprinkle the almonds on top just prior to serving.
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
turmeric and 1 crushed clove of garlic together and pour over the
chicken. Leave overnight. Chop the onion and grind in a pestle and
mortar the remaining garlic and the ginger. Crush the cloves and
cardamoms, grate the coconut and roast the almonds. keat the oil,
fry the onion, garlic and ginger and when fragrant turn down the heat
slightly and add the cloves, cardamoms, cinnamon stick, coriander
powder, cumin powder, chilli powder, paprika powder and salt. Stir
fry for 3 minutes. Add the coconut and stir in. Add the chicken
and marinade, mix well and then cover pan with a lid and simmer for
approximately 1 hour, or until chicken is tender. Discard the
cinnamon stick and sprinkle the almonds on top just prior to serving.
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish