Chicken Parmesan Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken, boned
1/2 cup: Bread crumbs,
1 tsp: Salt,
1/8 tsp: Pepper,
2 each: Eggs, beaten
1/2 cup: Parmesan cheese,
1 tsp: Oregano,
1 cup: White wine,
3/4 cup: Salad oil,
Directions:
Pound chicken till thin. Pat dry and cut into pieces. Combine bread
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.
Source from luhu.jp
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.
Source from luhu.jp