Chicken Portabella Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Chicken thighs or breast, skinned and deboned
2 tbsp: Olive oil,
1: Shallot, finely chopped
2 Cloves: garlic, finely chopd
1/2: Green bell pepper, finely chopped
1 tbsp: Lemon juice,
6 ounce: Portobella mushrooms, cut into 1" chunks
1/4 cup: Chicken stock,
1/4 cup: Wine,
1 tbsp: Tarragon, fresh chopped
1 tbsp: Lovage, fresh chopped
Salt & pepper to taste,
1 tbsp: Arrowroot dissolved in wine,
Directions:
Preheat oven to 375F.
Divide chicken into 4 equal portions. Lightly salt and sear on both
sides in an oven proofed saut pan. Remove from pan and set aside.
Saut mushrooms lightly for 1-2 minutes. Remove from pan and set aside.
Add shallots and garlic and saut for 1 minute. Add green pepper and
saut for 1-2 minutes. Deglaze pan by adding 1/4 c red, white or ros
wine (I personally prefer a ros with chicken). Allow to reduce by
1/2... add chicken stock and herbs. Return chicken to pan and place
in oven. After 10 minutes add portabella mushrooms on top. Cook
another 5-10 minutes or until done.
Remove chicken to serving platter or plates leaving mushrooms behind.
Add arrowroot dissolved in wine to thicken sauce. Add salt & pepper
to taste. Spoon over chicken and serve.
Suggested side dish: Oven Roasted Herbed Potatoes
Source: .\ichele Cooks!
Source from luhu.jp
Divide chicken into 4 equal portions. Lightly salt and sear on both
sides in an oven proofed saut pan. Remove from pan and set aside.
Saut mushrooms lightly for 1-2 minutes. Remove from pan and set aside.
Add shallots and garlic and saut for 1 minute. Add green pepper and
saut for 1-2 minutes. Deglaze pan by adding 1/4 c red, white or ros
wine (I personally prefer a ros with chicken). Allow to reduce by
1/2... add chicken stock and herbs. Return chicken to pan and place
in oven. After 10 minutes add portabella mushrooms on top. Cook
another 5-10 minutes or until done.
Remove chicken to serving platter or plates leaving mushrooms behind.
Add arrowroot dissolved in wine to thicken sauce. Add salt & pepper
to taste. Spoon over chicken and serve.
Suggested side dish: Oven Roasted Herbed Potatoes
Source: .\ichele Cooks!
Source from luhu.jp