Chicken-burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Chickenbreast Filets,
1: Bun, old or piece of bread
1: Egg,
1: Onion,
1: Garlic Clove,
1 tsp: Mustard,
1 tsp: Majoram,
1 tsp: Chives, chopped
1 tsp: Salt,
1 tsp: Pepper,
1 tsp: Paprika,
4: Hamburger Buns,
Lettuceleaves,
Pickles, sliced
Tomatoes, sliced
Tartar Sauce,
1 tsp: Bread Crumbs,
Directions:
1.Ground the chicken twice.Soak the bun or bread in water, squeeze
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098
Source from luhu.jp
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098
Source from luhu.jp