Chicken-sesame Salad Recipe

Chicken-sesame Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-To toast sesame seed, heat in ungreased skillet over medium heat about
2: Minutes, stirring occasionally, until golden brown.

Directions:
3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
green onions (with tops), cut into 1 1/2 inch strips 2 medium
tomatoes, cut into thin wedges Oil and vinegar Dressing

Mix all ingredients except Oil and Vinegar Dressing; toss with
dressing.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994


Source from luhu.jp

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