Chicken Wings In Five Spice Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
12: Chicken wings, whole
1 cup: Water-chestnut flour,
4 cup: Peanut oil for deep-frying,
Marinade:,
1/2 tsp: Freshly grated ginger,
1/8 cup: Light soy sauce,
1/8 cup: Dry sherry or Chinese rice wine,
1/2 tsp: Five-spice powder,
Directions:
Makes 24 pieces
Cut each wing into 3 logical pieces. Save the tips for soup and use
only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
and toss in the water-chestnut flour. Deep-fry at 360 F until golden
brown, about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis
Source from luhu.jp
Cut each wing into 3 logical pieces. Save the tips for soup and use
only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
and toss in the water-chestnut flour. Deep-fry at 360 F until golden
brown, about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis
Source from luhu.jp