Chicken With Cashews B1 Recipe

Chicken With Cashews B1 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Chicken breasts, (boneless, skinless) cut into 1 in. pieces
Salt & pepper, to taste
1/4 tsp: Cornstarch,
1 tbsp: Dry sherry,
1: Egg,
2 cup: Oil,
1 small: Green pepper, cubed
1/2 cup: Sliced water chestnuts,
Imperial sauce, see recipe
1 tsp: Hoisin sauce,
1/2 cup: -raw cashews, or up to
1 cup: Raw cashews,

Directions:

NOTE: Recipe called for "1-1/4 to 1-1/2 lb boneless, skinless chicken
breasts".

Marinate chicken breasts 30 minutes in salt, pepper, cornstarch,
sherry & egg. Heat wok hot & dry. Add oil. When its just beginning
to smoke, add chicken, green pepper & water chestnuts, stirring 1-2
minutes. Drain through colander or sieve, reserving 2-3 tbs. oil.
Return the reserved oil to wok & add Imperial Sauce & hoisin sauce.
Cook 1-2 minutes or until thickened slightly. Add nuts, chicken &
vegetables, stirring everything together until well coated with
sauce. Serve.

Note: Hoisin sauce is pre-packaged, found in Chinese specialty
stores. Made from soybeans, flour, sugar, garlic & chili peppers, it
is reddish-brown in color & is creamy & sweet. If its too thick to
spread, thin with some sesame oil.

Temperature(s): HOT Effort: AVERAGE Time: 00:50 Source: MINGS
Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU


Source from luhu.jp