Chicken With Chive Dumplings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken parts,
2 tbsp: Vegetable oil,
2 cup: Frozen pearl onions,
2 Cloves: garlic, minced
1: Package, (10 oz.)frozen peas and carrots
1 Jar: Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom,
3 cup: Biscuit mix,
1 cup: Milk,
1 tbsp: Chopped chives,
1/4 tsp: Black pepper,
Directions:
In a large saucepan, thoroughly brown chicken on all sides in
vegetable oil; drain fat. Remove chicken and set aside. In the same
pan, saut=E9 onions and garlic lightly. Return chicken to pan. Add
peas and carrots and sauce. Simmer covered, over low heat 40 minutes,
stirring occasionally. In a medium bowl, combine biscuit mix with
milk, chives and black pepper. Stir to mix well. After chicken has
simmered 40 minutes, drop dumpling mixture by the spoonful onto the
simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover
and cook 10 minutes or until dumplings are done.
Source from luhu.jp
vegetable oil; drain fat. Remove chicken and set aside. In the same
pan, saut=E9 onions and garlic lightly. Return chicken to pan. Add
peas and carrots and sauce. Simmer covered, over low heat 40 minutes,
stirring occasionally. In a medium bowl, combine biscuit mix with
milk, chives and black pepper. Stir to mix well. After chicken has
simmered 40 minutes, drop dumpling mixture by the spoonful onto the
simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover
and cook 10 minutes or until dumplings are done.
Source from luhu.jp