Chicken With Sun-dried Tomatoes & Cream Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless, skinless chicken breasts
3 tbsp: Butter,
Salt & Pepper to taste,
1 large: Shallot, minced
1/2 cup: Heavy cream,
1/2 cup: Dry white wine,
1/8 tsp: Cajun poultry seasoning,
1/4 cup: Sun-ripened dried tomatoes,
Directions:
Slice chicken breasts into 3 pieces, salt and pepper and saute in
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring
until sauce thickens slightly. Return chicken to skillet and simmer,
coating with sauce. Serve with pasta.
Source from luhu.jp
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring
until sauce thickens slightly. Return chicken to skillet and simmer,
coating with sauce. Serve with pasta.
Source from luhu.jp