Chicken With Wine & Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Frying chicken,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1 cup: Dry white wine,
1/2 tsp: Garlic salt,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Wash chicken and cut up. In small amount of Oil, brown chicken
pieces on all sides. Pour off excess Oil. Add Wine and seasonings.
over and simmer for 30 to 40 minutes or until chicken is tender.
Source from luhu.jp
pieces on all sides. Pour off excess Oil. Add Wine and seasonings.
over and simmer for 30 to 40 minutes or until chicken is tender.
Source from luhu.jp