Chicken: Citrus Sage Chicken Breasts Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless chicken breasts,
1 can: Lemonade, 6 oz.
1/3 cup: Honey,
1/2 tsp: Lemon juice,
1 tsp: Sage, crushed
1/2 tsp: Dried thyme, crushed
1/2 tsp: Dry mustard,
Directions:
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.
Yield: 8 servings.
Source from luhu.jp
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.
Yield: 8 servings.
Source from luhu.jp