Chickenbroth With Broccoli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
11 ounce: Broccoli,
8 ounce: Carrots,
8 ounce: Chickenbreast Filets,
1/2 cup: Milk,
3/4 cup: Butter,
2 1/2 ounce: Cream of wheat,
1: Egg, separated
6 ounce: Cottage cheese Pureed,
Pepper,
Nutmeg, ground
2 tbsp: Parsley, chopped
4 tbsp: Lime Juice,
3 cup: Chickenbroth, instant
2 cup: Chickenbroth, canned
1 can: Whole Cernel Corn, drained
Directions:
1.Wash broccoli and cut into little roses, clean and peel carrots and
cut into slices.Slice the chickenfilets in small slices. 2.For the
dumplings heat the milk and the butter to a boil;add the cream of
wheat while you stir and cook until it is a big dumpling. 3.Let it
cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and
parsley and 1 tablespoon of the limejuice. 4. Whip the eggwhite until
stiff and fold it under 5.Heat saltwater in pot and with a teespoon
cut off little dumplings and let them simmer in the saltwater for 5
minutes. 6.Heat the broth;add broccoli,carrots and chickenmeat and
simmer 5 minutes. 6.Add the dumplings and the rest of the limejuice.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
cut into slices.Slice the chickenfilets in small slices. 2.For the
dumplings heat the milk and the butter to a boil;add the cream of
wheat while you stir and cook until it is a big dumpling. 3.Let it
cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and
parsley and 1 tablespoon of the limejuice. 4. Whip the eggwhite until
stiff and fold it under 5.Heat saltwater in pot and with a teespoon
cut off little dumplings and let them simmer in the saltwater for 5
minutes. 6.Heat the broth;add broccoli,carrots and chickenmeat and
simmer 5 minutes. 6.Add the dumplings and the rest of the limejuice.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Soups/stews