Chilaquile Casserole Recipe
Yield: 4 To 6 serveRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
12: Uncooked corn tortillas,
1 medium: Anaheim or poblano chili, minced (or 2 4-oz cans diced green chilies)
2: To 3 cups grated jack cheese,
4: Eggs,
2 cup: Buttermilk,
Salt and pepper,
OPTIONAL ITEMS
1: To 2 cups cooked pinto beans,
1/2 lbs: Firm tofu, thinly sliced
1 cup: Chopped onion, sauteed
1: To garlic cloves, sauteed minced
1 small: Zucchini, sliced and sauteed
ds Cumin, and dried bell pepper or oregano
Directions:
Preheat oven to 375 degrees F. Butter or oil a 2-quart casserole or a
9-by-13-inch pan. Tear 6 tortillas into bite size pieces and spread
them evenly in the casserole. Spread half the chilies and half the
cheese over the tortillas. (At this point, spread, sprinkle or place
any optional items on top of the cheese) Tear the remaining tortillas
and spread them on top. Follow with the remaining chilis and cheese.
Beat the eggs and buttermilk together with salt and pepper to taste,
and pour slowly over the casserole. Bake uncovered for 35 minutes.
Serve hot, warm or at room temperature.
Nutritional info per serving: 561 cal; 31g pro, 49g carb, 27g
fat(43%), 5.4g fiber, 268mg chol, 657mg sodium
Source: Still Life With Menu by Mollie Katzen The Complete Vegetarian,
Miami Herald, 11/2/95
Source from luhu.jp
9-by-13-inch pan. Tear 6 tortillas into bite size pieces and spread
them evenly in the casserole. Spread half the chilies and half the
cheese over the tortillas. (At this point, spread, sprinkle or place
any optional items on top of the cheese) Tear the remaining tortillas
and spread them on top. Follow with the remaining chilis and cheese.
Beat the eggs and buttermilk together with salt and pepper to taste,
and pour slowly over the casserole. Bake uncovered for 35 minutes.
Serve hot, warm or at room temperature.
Nutritional info per serving: 561 cal; 31g pro, 49g carb, 27g
fat(43%), 5.4g fiber, 268mg chol, 657mg sodium
Source: Still Life With Menu by Mollie Katzen The Complete Vegetarian,
Miami Herald, 11/2/95
Source from luhu.jp