Chinese Green Bean Casserole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 can: Green beans, 16oz
1 can: Bean sprouts,drained, 16oz
1 can: Cream/celery soup, 10.75oz
1 can: Onion rings,Frnch-fried, 3oz
Directions:
1. Mix together green beans, bean sprouts and soup in a greased
2-quart casserole.~ 2. Bake in preheated 350F. oven 30 minutes.~ 3.
Sprinkle with onion rings; bake 5 minutes longer, or until onion
rings are golden brown.~
Source from luhu.jp
2-quart casserole.~ 2. Bake in preheated 350F. oven 30 minutes.~ 3.
Sprinkle with onion rings; bake 5 minutes longer, or until onion
rings are golden brown.~
Source from luhu.jp