Chinese Salt & Pepper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Salt,
2 tbsp: Szechwan Peppercorns, whole
1 tsp: Black Peppercorns, whole
Directions:
Heat a heavy skillet over high heat. Reduce heat to medium and add
salt and peppercorns. Stir constantly until mixture turns a light
brown. Place in a blender or food processor and whirl until well
blended. Shake through a sieve before bottling. Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp
salt and peppercorns. Stir constantly until mixture turns a light
brown. Place in a blender or food processor and whirl until well
blended. Shake through a sieve before bottling. Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp