Choc. Fondue With Fruit & Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CHOCOLATE SAUCE
1/2 cup: Butter,
6 ounce: Unsweetened chocolate,
1 1/2 cup: Sugar,
1/8 tsp: -Salt,
1 cup: Half and half,
1/4 cup: , (plus 2 T) orange liqueur
Pound cake, 1 1/4 inch cubes
Bananas, 1 inch chunks
Fresh fruit, (apples, pears, cherries w/stems, peaches, pineapple, strawberries
Marshmallows,
Directions:
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed. When ready, heat choc. sauce in
micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and
place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and
2 dessert plates.
Source from luhu.jp
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed. When ready, heat choc. sauce in
micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and
place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and
2 dessert plates.
Source from luhu.jp