Pear Salsa Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 medium: Onion, chopped
1: Green pepper, chopped fine
1 large: Garlic clove, chopped fine
2 tbsp: Finely chopped parsley,
1 tbsp: Lemon juice,
1/2 tsp: Salt,
1 tbsp: Chopped fresh oregano OR,
1 tsp: Dried oregano,
1 tbsp: Chopped fresh basil OR,
1 tsp: Dried basil,
1/2 tsp: Tabasco sauce,
2 medium: Tomatoes, seeded and chopped
Coarse,
2: To 3 pears, peeled & chopped
Directions:
Heat oil in medium frypan. Saute onion until tender, about 3 to 4
minutes. Add green pepper, garlic, parsley, lemon juice, salt,
oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from
heat and stir in tomatoes and pears. Cover and refrigerate.
Make 5 cups. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
Source from luhu.jp
minutes. Add green pepper, garlic, parsley, lemon juice, salt,
oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from
heat and stir in tomatoes and pears. Cover and refrigerate.
Make 5 cups. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
Source from luhu.jp