Pears & Cream Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
1 tsp: Black raspberry liqueur, or more, to taste
4 large: Pears,
Lemon juice,
Chopped pistachio nuts,
Mint leaves,
Directions:
Blend cream cheese and raspberry liqueur. Slice pears in halves
lengthwise. Hollow out centers with teaspoon or melon baller. Dip or
brush pears in lemon juice to prevent browning. Spoon cream cheese
into pear centers and sprinkle with pistachio nuts. Garnish with mint
leaves.
Source from luhu.jp
lengthwise. Hollow out centers with teaspoon or melon baller. Dip or
brush pears in lemon juice to prevent browning. Spoon cream cheese
into pear centers and sprinkle with pistachio nuts. Garnish with mint
leaves.
Source from luhu.jp